Showing posts with label Alejandra. Show all posts
Showing posts with label Alejandra. Show all posts

Sunday, February 17, 2019

The Great Pyramids of Giza & More Cairo

Finally, the post that features the most emblematic site of Egypt, the pyramids!

Pyramid jump!
But, let's not get ahead of ourselves just yet. 😉 We returned from our desert camping trip at around 3pm, and our friend Thomas was waiting for us in the AirBnB. Since he arrived at 4am the previous day, just as we were about to head out for our camping trip, he had been exploring Cairo on his own.

The first thing we wanted to do when we returned was to take a shower! After cleaning up the second thing we needed was food. All we had to eat was a small breakfast in the desert and it was nearly dinner time so we decided to return to the delicious Lebanese restaurant we visited earlier in our trip, Taboula, but this time at their Zamalek outpost a short walk from our AirBnB. After a way-too-big dinner, we went to the nearby Zamalek Nile Hotel's rooftop bar for a drink and sunset views over the city and the Nile River. Interestingly enough, the Nile Hotel is adjacent to the embassy of the Vatican City. Who knew that they even had embassies? Like pretty much all the bars in Cairo, prepare to be disappointed in the quality and service, but the view was nice.

Mmmm... Lebanese food.
View from the rooftop bar at the Zamalek Nile Hotel.
Cairo's riverfront is pretty!
No kidnappings of babies here!

On the way back to the AirBnB we swung by Drinkies, the local government sanctioned alcohol store, and bought a few beers and a variety of "mixed drinks." These are basically 10% alcohol Zimas but with a variety of mostly awful flavors. Before turning in for the evening we made plans for the next day, which would be focused on the pyramids of Giza.

We started our journey by meeting our friend Alex, who just happened to be in Cairo for work, at the Marriott hotel. From there we took an Uber to the entrance of the great pyramids. There are actually over 100 pyramids in Egypt, most of which were built as tombs for Pharaohs in the Old Kingdom. The temples and tombs we saw in Luxor are a thousand years newer, after the ancient Egyptians stopped building pyramids. The two largest (and most famous) Egyptian pyramids are in Giza, just west of Cairo. The 481 foot tall Pyramid of Khufu, AKA the "great pyramid of Giza," is the only remaining ancient wonder, and was the tallest man-made structure on earth for over 3,800 years.

We arrived via the main entrance (there's a smaller entrance near the sphinx), and waited in a short line to get tickets. There were quite a few tour groups and it was generally busy, but not nearly as crowded as when Paul visited back in 2002 and 2008. Once inside the site, we walked between the pyramids of Khufu and Khafre, the two largest pyramids. Khafre still has some of the original limestone casing near the top. The weather was really windy, but luckily clear with blue skies. We kept walking over to the third major pyramid, the pyramid of Menkaure, and then walked out into the "desert" for views over all 9 pyramids of Giza. We also could see some of the pyramids of Saqqara and Dashur in the distance. There are several other impressive pyramids to the south of the Giza pyramids, including the step pyramid of Djoser, the bent pyramid, and the red pyramid. Paul visited these pyramids back in 2002, but we didn't have the time or energy to make the drive further south and explore these additional pyramids.

The pyramids are impressive.
We visited on probably the clearest day of our trip, providing postcard perfect views.
David and pyramid.
You can get a sense of the scale by comparing to the person - each of these stones was 2.5 tons!
Some of the original limestone casing is still visible. All of the pyramids were covered in smooth gleaming white limestone.
The Pyramid of Menkaure, with a big gash where a 12th century ruler tried to demolish it.
There are plenty of camels for tourists to rent. We opted to walk.
Looking back at the great pyramid.
David, Alex, and Paul with the two largest pyramids. It was windy!
Explorers!
These are the views you get with about a 15 minute walk out into the desert. Definitely worth it.
Another in the series of "David jumping at a UNESCO world heritage site."
It's hard to comprehend how massive they are. The great pyramid is about 5.7 million tons of stone.
The pyramids are very close to Cairo/Giza, but from certain angles you can hide the city.
Another postcard view. From out here you can see all 9 pyramids of Giza.
Paul was representing Atlanta United.

After taking in the spectacular view across the plateau, we walked to the sphinx, and then past the queen's pyramids on the way to the Solar Boat Museum. The museum features a boat unearthed and reconstructed in the 1960s. It's part of a site inclusive ticket so we spent a few minutes checking it out. Most sources indicate it's the oldest surviving boat in the world, originally constructed to bring Khufu across the Nile to his pyramid tomb. It was buried along with several other ships for Khufu to use in the afterlife.

To end out the trip we climbed into the pyramid of Khufu (the largest pyramid in Egypt). Which pyramid you can enter varies, depending on the day or even the year. The first portion of the trip into Khufu's pyramid features a section blasted out by archaeologists. After you reach the part of the tunnel made by the ancient Egyptians, the path narrows and features a steep climb upward before it opens up to an impressivly tall chamber and eventually the tomb. The climb is very tight at some points and it's easy to feel claustrophobic. The narrowest part of the tunnel is about 1x1 meter and often there are people passing up and down at the same time. There's nothing left in the tomb, but the experience of climbing into the heart of the great pyramid is quite an adventure.

The sphinx and the great pyramid.
The sphinx is a little smaller than people might expect.
David has a new boyfriend.
He's been missing his nose for a few centuries. Contrary to popular belief, Napoleon didn't do it.
Climbing up into the great pyramid. No pictures allowed inside. Oops.
This is the view when you emerge from the great pyramid. It's really close to the city. In fact, the satellite cities even wrap around to the west of the pyramids.

The great pyramids of Giza are an impressive site, especially considering they were built 4500 years ago. It's astounding that an ancient civilization developed the engineering skills required to construct such massive monuments. While the site has been engulfed by the sprawling metropolis of Cairo, there are still great viewpoints that make it seem like you're in the middle of the Sahara. There are a few pushy vendors, but we were only minimally hassled by a couple of people trying to sell things or get us to ride a horse or camel.

After walking 5 miles around the pyramids complex in the sand, sun and wind it was definitely time for some lunch. We caught another uber back to Zamalek to have lunch at Abou el Sid. This restaurant is quite possibly the quintessential Egyptian restaurant, with interesting interior design and good food. Unfortunately, we had pretty bad service here, but would probably still recommend you visit if you're in the neighborhood and looking for a place to try Egyptian food. The winning dish was ordered by Alex and was a baked chicken dish with rice and milk.

Lunch at Abou el Sid.
Ready to eat after a long morning at the pyramids.

After lunch we had a bit of a rest before heading back to the Khan al Khalili area. Our Uber took quite some time - over an hour to go from our AirBnB to pick up Alex at the Marriott and get to the Khan. While Ubers have been overall a very convenient way to travel in Cairo, we've had a fair share of frustration as the city has a number of one-way streets, insane traffic, and Uber drivers who don't want to use their cell phone data to navigate. Once we arrived at Khan al Khalili, we wandered around for a bit, Alex bought a lamp, and we settled in for some feteer at the Egyptian Pancake House. Feteer is an Egyptian specialty and you should definitely try it. It's basically a flaky pizza-like food that can be stuffed or topped with meat, cheese, honey, or other savory or sweet ingredients.

Alex at an atmospheric lamp shop.
We shared beef, cheese, and honey feteer.

To end the day we went back to Zamalek and had a quick drink at Harry's Bar in the Marriott. It was fine at first, then a live "band" started - basically very loud karaoke. We would say to avoid bars in Cairo. They're expensive, usually very smoky, and sometimes loud. The problem is the alternatives aren't great either - most Cairenes hang out smoking sheesha (hookah), which we wouldn't recommend because, well, cancer. The other alternative is coffee or tea, but late at night you don't necessarily want a shot of caffeine. We ended up spending most night hanging at the AirBnB.

Next up, our final post from Cairo. Just two days left in Egypt!

Thursday, April 19, 2018

Tijuana, Tacos and a Birthday Piñata in San Diego

After exploring Ensenada and the Guadalupe Valley, our final afternoon and night in Mexico was in Tijuana. The city has quite the reputation - Americans tend to think of it as a former seedy tourist party city that was more recently besieged by drug cartel violence. But in the last decade, huge changes have occurred. Señor Frogs and the tacky tourist shops are gone, and crime is down - locals have reclaimed their city as a hub for culture and food. New restaurants and local shops are popping up, making Tijuana an exciting and unexpected destination. We already knew this from Alex and her family, but people are starting to catch on: The LA Times, New York Magazine, and other media are all talking about the new energy in this vibrant border city.

We booked a room at Hotel Pueblo Amigo near the border so we'd be able to walk across in the morning. After dropping off our rental car, we spent some time at Casino Caliente, attached to our hotel. David won some money on roulette! It's fun to bet in pesos, because you get so many more chips to play with. After getting our fill of the casino, we went to Mercado Hidalgo, a large market filled with all kinds of produce, candy, and household goods. We walked across the street to Tacos El Gordo for some delicious al pastor tacos. This is the original, but they've since expanded and we've actually been to their location in Las Vegas!

The view from our hotel, with new skyscrapers going up.
Mole at the market.
Can I have this at my birthday party?
Paul in the pinata section of the market.
Tacos on the outdoor bar, right in front of the grill.
So many tacos on this trip, and they were all great!
David with the trompo team.
They were super friendly!

It was a short walk from Tacos El Gordo to Centro Cultural Tijuana, a huge art museum and cultural hub. We didn't go through all of the exhibits, but we browsed the small but cool gift shop. The building is really neat - it's a huge tan sphere, with a lot of outdoor art and a cafe. Definitely a centerpiece of Tijuana. We crossed the street to Plaza Fiesta, an area with narrow pedestrian streets and a lot of bars. It was still early so it wasn't lively yet, but a few places were open. We sat for a while at the Border Psycho brewery and tasted some of their beers. Beer is another thing that is really starting to catch on in Baja California, with a number of new breweries in the area. Next we walked back to the hotel to change before dinner.

The cultural center is really impressive.
Really cool art at the cultural center.
Beer flight at Border Psycho.
There's a lot of cool street art all around the city.
Crossing the Tijuana River. Similar to the Los Angeles river, it's been fully channelized.
The atrium of our hotel, complete with casino.

Dinner for Alex's birthday was at Misión 19. It's a really trendy restaurant with creative dishes based on the produce and seafood of the region. It's in an upscale area of Tijuana, on the second floor of an office building with big windows overlooking the city. The chef is a culinary pioneer who helped to kick off the foodie renaissance in Tijuana. And what a meal we had! Every dish was delicious, and uniquely presented. We definitely recommend this place as your "fancy" meal when visiting the city. Be sure to make reservations! After dinner we went up one floor and had some drinks at Bar 20 before going back to the hotel to rest up for our early morning departure.


Nice cocktails and great food at unbeatable prices (thanks exchange rate)!
Delicious grilled octopus. So much negative space...
Three types of local pork. All amazing.
Deconstructed red velvet cake. David prefers it fully constructed. 

The next morning we checked out of our hotel and walked back across the border, catching a Lyft to Alex's parent's house south of San Diego. The schedule for the day was a birthday party for Alex, complete with lots of grilled meat from her cousin (a chef). We stuffed ourselves with tacos and had our fill of tequila and beer, before whacking a piñata and having a living room dance party. Fun times were had by all!

The remains of someone else's bad choices the night before.
Firing up the grill for the all-day birthday taco-fest!
The beer of choice for many of the party-goers. Look at those peppers!
He's kinda a wolf pup...
This is small fraction of all the meat grilled on this day!
Stuffing the piñata.
Alex's dad was pretty adamant we drink lots of tequila.
Hanging out, drinking and eating with friends and family. Yay birthdays!
It got a bit cloudy and cold, but the rain held off until night.
So many tacos...
Who doesn't love a good birthday piñata?
Moana piñata, of course!
Blowing out the candles.
Lots of Mijares!
What a face!

That's a wrap on our February trip to San Diego and Baja, Mexico. This trip had been in the works for a couple years and we had a great time with Alex, Julie and Monique. Baja is often overlooked as a tourist destination by Americans, but has a lot of things that make it appealing: from food and wine to beaches and friendly people. We know we'll be back to Mexico soon - it's one of our favorite countries!