Adventures of David and Paul

Our time in Kuala Lumpur was coming to an end, and for our last full day we decided to visit a few different neighborhoods and do some tourist shopping. We started with breakfast at Common Grind, which was close to our hotel. It was a cute little place, and we split a nutella donut.

From there it was a short walk north to catch the monorail (which in itself is a tourist attraction for the views of the Bukit Bintang area), but there was a large divided road in the way. There was no way to cross the street unless you climbed the stairs and tapped in and out of the monorail station. We saw this a few times in KL. While there are walkable areas and transit is great, there are several large roads that serve as hurdles to walking. We managed to find a break in the barrier and ran across the street, heading into Quill mall. We walked around for a bit, then caught the monorail.

This street by our hotel, called "the Row," was super cute.

Iced latte and a nutella donut.

Crossing the street "legally".

Well at least this one has a bike lane?

Inside Quill Mall, which had already taken down lunar new year decorations.

Thank Quill it's Friday! (Narrator: it was a Tuesday)

Buttermilk pizza?

We took the monorail to Maharajalela Station, and from there took a walk stopping by multiple small attractions. We started at Kuan Yin temple right next to the station. It's a small, quiet temple, and a modern addition was under construction. We then walked to the adjacent Chan She Shu Yuen Clan Ancestral Hall. This was a cool little stop, with interesting decorations and a small museum.

We walked to Chinatown, which wasn't far away, but it was quite hot and sunny by now. We had some pandan soft serve and local soda (nutmeg, calamansi, and sour plum) at Ching Ching by Pandan Republic. It was nice to sit and enjoy the AC and icy drinks. There was a nearby DurianBB world, which opened at noon, but the upstairs "museum" part was closed for a meeting. We decided to skip it since it looked mostly just like a tourist shop disguised as a museum so we left. Instead, we continued on to the Central Market. It's a great place to do some tourist shopping, with a wide variety of things from locally crafted to mass produced, plus food, in an air conditioned building. We stocked up on some final tourist gifts from Malaysia.

Monorail time!

Great views from the monorail.

The Kuan Tin temple.

View from the courtyard of the ancestral hall.

Despite having no real idea what a "clan hall" was, we still thought it was neat.

Colorful and intricate decorations.

Gecko time!

A taco truck? It was still morning so it wasn't opened yet, otherwise we may have tried it out of curiosity.

Pandan soft serve!

David with his soda.

We walked by where we had eaten on our food tour, and there was still firework litter in the street.

Chinatown had lots of great street art.

Durian BB world.

Walking through Pedaling Market.

The main entrance of the central market.

This is what we drink every day in America. Authentic flavor.

We went back toward the neighborhood our hotel was in, and had a late lunch at at Limapulo Baba can cook. It's a casual restaurant but is Michelin rated. The food was great, and we'd recommend this for trying various local foods. We had pai tee, nyonya lahksa, nasi tomato rice, and sambal terung eggplant. Paul also had the house Peranankan ale, a refreshing non-alcoholic drink. Overall, this was probably the best single meal of our trip to Kuala Lumpur.

After relaxing for a bit in the AC at the hotel, we took the train over to grab drinks at Bar Trigona, a fancy bar in the four seasons hotel that was ranked the top cocktail bar in Malaysia. A lot of the cocktails focused on the namesake trigona honey. We enjoyed a flight of honey cocktails, and an interesting cocktail with a "menthol candle" on top that looked like steel wool set on fire. We had a light dinner and some beer at Gavel next to our hotel. On the way back to our hotel, we stopped by Kooky Plate for a togo dessert. We walked by this place every time we left/returned to the hotel and it looked cute, with lots of people hanging out eating pastries, so we were happy to give it a go!

A Malaysian feast at Limapulo (Baba can cook)

David at lunch.

Make sure to check this place out.

We never got sick of views of the Petronas towers while walking through KL.

A nasi lemak truck? Bring this to Atlanta!

Skyscraper views.

Unique cocktails at Bar Trigona.

David at the bar.

Yay for more bougee cocktails!

All of the cocktails were creative and looked great.

This one included a chocolate liquor ball.

The flight of three honey cocktails.

My cocktail is on fire!

A Hong Kong beer at dinner.

Asparagus and goat cheese toasted bread.

Night view of the towers.

David's blueberry & lime cheesecake slice from Kooky Plate.

The next morning we woke up before 6am, and took the express train to the airport. There was a pretty big line for immigration to leave the country, but David had heard that as of this week U.S. citizens could use the "auto gates." So we went over and tried them, and they worked! We avoided a long wait using these automated gates. The flight was pretty uneventful, and did include a particularly bad lunch which they claimed was "butter chicken." Next stop, and our final stop of the trip - Tokyo!

Singapore's airport gets all the attention, but the Kuala Lumpur airport is pretty cool too.

They were serious about no smoking in the bathrooms.

Yay, we got to see the Malaysian air musical safety video again!

She had an attitude about the seatbelt buckles.

To start our next day in Kuala Lumpur, we took a taxi (technically a "Grab," the local version of Uber or Lyft) to the Batu Caves. While the caves are accessible by commuter rail, from our hotel it was much faster for us to take a car, and we wanted to get there relatively early to avoid big crowds. There were already quite a few people there when we arrived a bit after 9AM, but it wasn't too bad. The site consists of a couple of Hindu shrines inside a supposedly 400 million year old karst cave with a giant multi-colored stairway leading up to them. A 140 foot high statue of Murugan, the Hindu god of war, stands in front.

On the way up the stairs, we saw monkeys, chickens, pigeons, and dumb tourists. One tourist was teasing a monkey with a plastic water bottle, and eventually gave it to the monkey, who dropped it. Because of actions like this, the site was quite dirty, with litter and garbage throughout. It was a bit jarring, and contrasted to the overall neat and cleanliness of most of the touristic sites we visited in KL.

Arriving at the top, we entered a large cave which had a temple and a big open space, then another small set of stairs up to an open-roof cave with another small temple. Overall it feels large and open. On the way back down we counted the stairs and both counted 272, so that's the official number of stairs by our count.

Batu Caves is worth a visit, but unfortunately is a bit dirty, run down, and there are some really dumb tourists here so it didn't top our list of best things to do in KL. By the time we left it was getting pretty crowded, so we definitely recommend visiting early in the day.

The massive statue of Murugan.

A colorful temple outside the cave.

Looking out from near the top of the stairs.

Monkeys!

Inside the main area of the cave.

This place was nothing if not colorful.

Looking up through the back part of the cave.

Overlooking the temple site.

Another cute monkey.

Next we decided to mix up the vibe and opted to visit modern KL, so we took a Grab to Bukit Bintong. This area is basically a shopping district that is popular with tourists. We started with some iced coffee from Optimist Coffee, which was a cute little take out window tucked down a difficult to find alley. From there we visited the Japanese Don Quijote chain store in the Lot 10 mall...these are very Japanese. Overstuffed aisles and interior design where the expression "tone it down" doesn't mean anything. Overall, a really interesting and enjoyable shop for people (like us) that do tend to like Japanese things...with a KL twist.

It turned out that Lot 10 was essentially just a mall full of Japanese and Chinese stuff, and considering our last stop of this trip is Tokyo we opted to not wander around too much. KL has about a thousand malls, and most of them are essentially square 3-8 story atriums with shops surrounding...not really the same thing we'd consider a mall in the US, where they occupy acres and acres of land.

That said, for lunch we wandered a few blocks away from Lot 10 to the Pavilion Mall - a 1.6 million square foot 500+ shop mall with a massive food court called "Food Republic." For lunch we hit up a few stalls and got some laksa curry, chicken dumpling soup, fried chicken and okra to share. Overall, a yummy experience but not as great as the meals we had the night before. Paul continued his calamansi love from Singapore with a winter melon/calamansi beverage.

Optimist Coffee alley. This was not easy to find!

Who doesn't love a great mascot?!

If this doesn't scream Japanese to you immediately I don't know what would.

Uhh. What's this place called again?

Inside the Lot 10 mall.

Here we are at the Pavilion Mall. We loved all of the lunar new year decorations.

Food court lunch. Laksa, dumpling soup, and some fried chicken, rice and okra.

Paul was a happy camper!

There are a few nice pedestrian areas.

KL's second tallest building.

After lunch, we walked the relatively short distance to Berjaya Times Square, another mall. This mall wasn't as fancy and was a bit more dated than the previous two we visited. Paul's main goal here was to ride a roller coaster built into the mall! Paul managed to get three rides on Supersonic Odyssey, which was enjoyable and unique, and quite large for an indoor coaster. Meanwhile, David decided to dump a few dollars worth of ringgit into claw machine games... which cheated and would open their claw a bit at the top before moving laterally. Boo...

Bukit Bintang is a pretty interesting part of KL overall. It's obviously the center of the tourist industry for the city, with tons of hotels, malls, restaurants and shops. The area is more walkable than most of the city, but still not that easy to get around in overall, especially compared to Singapore, Seoul or most European cities. Traffic here is really a nightmare, but luckily it's served by multiple modes of transit (MRT, bus and monorail). If you visit KL, it's worth checking this area out, but we're glad we didn't stay in this part of town. Overall, it feels a little soulless and "Buckheady" for our liking (kudos to the ATLiens that get that reference).

Supersonic Odyssey's loop wrapping around a walkway.

Berjaya Times Square Theme Park is every kid's dream.

Main atrium for Berjaya Times Square, with the lunar new year decorations.

From Berjaya Times Square, we took the MRT to the National Museum (Muzium Negara). This museum is near the wooded hill we visited the previous day to see the Butterfly Park, the Bird Park and the Islamic Art Museum. We think it's super convenient when cities create a central district for many cultural centers like this! Kudos to KL. The museum itself was just ok. There were just a few large rooms that housed exhibits on the history of Malaysia, artifacts and a bit of good ol' propaganda about Malaysian "merdaka" (freedom). We'd recommend checking this placed out if you have the time but it's probably not a high priority.

Next door to the National Museum are two other small museums with a separate, but cheap, fee. One is called the Ethnology of the Malay World Museum and the other the Orang Asli Crafts Museum. These are all just essential a couple small rooms housing exhibits on the arrival of Malay people to the region and some daily life crafts used by people in the region. Again, if you have some time to kill or want to beat the mid-day heat for a short time they're worth a quick pop in. The three museums are interconnected by a small outdoor shopping area with a café, so it can be a nice way to spend a couple hours and they're pretty conveniently connected to the MRT. But do yourself a favor and don't accidentally leave your backpack at the café and not realize it's gone until you're two stops down the line back towards your hotel when you have a Catherine O'Hara Home Alone moment (but screaming "backpack" instead).

Backpack in hand (thankfully) we opted to head back to the hotel to relax a bit before our fancy dinner reservations later that evening. We took a quick nap and went to the pool for sunset views in the breezy cool evening.

The National Museum!

Lots of cool artifacts.

Indonesian/Malay puppetry!

Main hall of the National Museum.

Ethnology of the Malay World Museum exhibit.

Museum campus, with traditional kampong housing with skyscrapers across the street.

With headways this frequent, who's even concerned about leaving their backpack behind?! #us #yikes

Walking across the river back towards our hotel from the MRT station.

Those KL sunsets though!

Cool and breezy evening back at the hotel pool.

That evening we had our super fancy meal of the trip. We always try to do one really nice meal on vacation, especially when in a country where prices are cheaper. We booked dinner a few weeks in advance at Dewakan, a 2 Michelin star restaurant. We were only able to get a lot at 9:15pm, but toughed it out! 😏

We took a Grab car there, which had karaoke-style lyrics showing on the screen. Interesting ride! Arriving at the restaurant, the building concierge took us to the elevator and sent us to the 48th floor. The restaurant has amazing views. We started with a brief kitchen tour, an explanation of ingredients used in the evening's dishes, and tour of their fermentation pots, before being led to our table. This experience screamed 2022's movie "The Menu" at us, and if Ralph Fiennes showed up at any point we had the exits memorized!

The meal was 12 courses, with interesting ingredients and flavors and quite a few local/regional Malaysian ingredients. While Paul did enjoy the meal, it was not our favorite of our fancy "splurge" vacation meals. We much preferred Leo in Bogota and Karak in Valencia. David didn't really care for it overall, as the preparation was more European or just "global fancy food," rather than being Malaysian preparations. Of the individual dishes, Paul's favorites were the slipper lobster on breadfruit tortilla, the banana leaf ice cream on banana mousse, and a fermented rice ice cube. David's favorite was eggplant and mochi gyoza (the sauce was really good). After dinner we took a Grab back to the hotel.