Cusco and the Sacred Valley: Part 1

We've arrived in Cusco, the capital of the Inca Empire and a UNESCO world heritage site. We rented an apartment to serve as a base from Sunday through Friday to explore this region of Peru. The apartment is fantastic - we highly recommend using websites like airbnb or vrbo while traveling abroad.  Our apartment has two bedrooms, 1.5 bathrooms, a kitchen, a living room, a washer and dryer, and it even comes with a local cell phone. Also, there is a woman, Jackie, who comes and makes us breakfast every morning. There's way more space and it's cheaper per night than a hotel.

When we arrived Jackie made us some coca tea, which is supposed to help with altitude sickness. Cusco is over 11,000 feet above sea level, so some travelers get "mountain sickness."  Paul and David brought some altitude sickness medicine from the States, Chris and Stephanie decided to wing it.  No one got sick from the altitude, but we took it easy the first day or so.

Coca Leaf Tea in our apartment

After settling in, we decided to take a walk through town. We walked up to the main plaza (Plaza de Armas) and wandered around the city center. Cusco is a very cute city. It reminds us of a Spanish city; it's very different from Lima. There are a lot of great sweeping views to the surrounding mountains (at least when it's not raining). We visited the chocolate "museum" and a museum about medicinal plants of the region. After walking around some more, we ate a late lunch at a restaurant called Trujillo, then went back to the apartment to rest up for the next day.

Qorikancha & Iglesia Santo Domingo

Look, Mom!  David and Christina are an ice cream here!

Lots of cute courtyards in Cusco

The Museo de Plantas Sagradas, Magicas y Medicinales has an exhibit about Coca Cola!

Black quinoa

Every street vendor could spot Christina from a mile away...

Whee!!! Plaza de Armas!

Inca statue in Plaza de Armas

Paul enjoying a beer

On Monday, we had a guided excursion that took us to two of the historic Inca sites in the sacred valley, and to an animal rescue center and a local market. Our guide, Fabricio, was awesome. He was very knowledgeable and spoke excellent English. The Sacred Valley is beautiful. It's a narrow strip of green following the Rio Urubamba, with huge mountains rising on both sides. Clouds and fog made the view even more dramatic.

Cusco from above

Our visit to the Cochahuasi animal rescue center was interesting. We saw a lot of unique Peruvian species, including Andean condors, pumas, and vicuña. The center cares for animals that couldn't survive in the wild due to injuries or being born in captivity.

Macaw at the rescue center

David feeding a Llama

Andean Condor.

Making tapestries by hand from alpaca wool

Our first view of the Sacred Valley.  Beautiful!

The first Inca site we visited was Pisac. It's a hilltop fortress with impressive agricultural terraces cascading down the mountain. It was a strategic site that guarded a pass leading to the Amazon jungle on the other side of the mountain. There's also several thousand tombs, all of which were raided long ago. We also visited the adjacent colonial town of Pisac, which had a large market... plenty of shopping opportunities for Christina and Stephanie!

Inca agricultural terraces at Pisac

Fabricio explaining an Inca bath at Pisac

Enjoying an Empanada in the town of Pisac

We drove about an hour to the town of Urubamba, where we stopped for lunch at Muña restuarant. Muña has its own greenhouses and prepared all of its dishes from local  ingredients.  Lunch was buffet style and included a variety of vegetables, meats, potatoes, bread and desserts.  Guinea pig (cuy) and alpaca were both on the menu, and David, Paul and Christina all tried them.  The cuy wasn't great, but the alpaca just tasted like beef.

Peruvian buffet lunch.  The green stuff is cuy (guinea pig). 

Our final stop of the day was the town and Inca site of Ollantaytambo. It's been continuously inhabited since the 13th century. There are terraces and some giant stone blocks on top that formed the Inca fortress. The site was never finished because the Spanish conquered the city before the stonework was completed.

Incan site of Ollantaytambo

Overlooking the town from the top of the ruins

Ollantaytambo

Inca doorway built to slant inward for extra stability during earthquakes

View from our drive back to Cusco

Highest point of the day! The second highest we've ever been.

Back in Cusco, we decided to give Chifa another chance since there was a nice-looking place right next to our apartment. The pork in tausi sauce was delicious. The lime chicken was a little weird.

Attempt two at Chifa at a place right near our apartment.  Much better!

We have another day in Cusco, then a day visiting a couple more Sacred Valley sites on our way back to Ollantaytambo, and finally Machu Picchu!